I’m a certified yoga teacher, nutritional counselor, and wellness trainer, so I bring my experience as a practitioner to my food and health writing.
This is a recent article I did for Wesleyan Magazine on graduates who gone on to work in farming and agriculture:
Here’s an article I wrote for Edible Pioneer Valley about the wonderful Vietnamese restaurants in Springfield, Massachusetts:
This article in Edible Pioneer Valley looks at local, alternative remedies for the common cold:
This story about a youth-run community garden in Springfield, Massachusetts also appeared in Edible Pioneer Valley:
Here’s a piece I wrote on the health benefits of eating sprouts for Yoga+ magazine: