Food Writing

I’m a certified yoga teacher, nutritional counselor, and wellness trainer,  so I bring my experience as a practitioner to my food and health writing.

This is a recent article I did for Wesleyan Magazine on graduates who gone on to work in farming and agriculture:

Wesleyan Grows

Here’s an article I wrote for Edible Pioneer Valley about the wonderful Vietnamese restaurants in Springfield, Massachusetts:

Springfield’s Little Vietnam

Springfield’s Little Vietnam (page 2)

This article in Edible Pioneer Valley looks at local, alternative remedies for the common cold:

To Catch a Cold


This story about a youth-run community garden in Springfield, Massachusetts also appeared in Edible Pioneer Valley:

Seeds of Change


Here’s a piece I wrote on the health benefits of eating sprouts for Yoga+ magazine:

Simple Sprouting for Summer

sprouts image